I just got back from a couple days backpacking on the Washington coast. We made some of our own backpacking food, so I wanted to share the menu and recipes.
Breakfasts:
Instant oatmeal plus home-dried apples
Coconut-milk lattes
Lunch:
Wasa crackers with rehydrated hummus (from bulk--no idea what brand, but we added olive oil)
Dried apples
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